Click here for our affiliate link and use our code CWTC元0 to get your discount. Prepare to be whisked away on a journey to the Sumatra Island in Western Indonesia. Each earthy, full-bodied cup takes adventure head on, bringing you along with it. This roast smolders with the wild and exotic attributes of its origins. O ur sponsor, Grubbly Farms, is offering our listeners 30% off your purchase for first time buyers! That's a fantastic value! This offer does not apply to subscriptions and cannot be used with any other discounts. Nabob Sumatra Ground Coffee is Earthy, Smoky & Floral.
We share our recipe for delicious cheddar and chive drop biscuits, and provide some retail therapy with our favorites sources for seeds and sprouting equipment. In our monthly roundtable with Fiona, we chat about the pros and cons of automatic coop door openers.
The result is a gutsy, glorious coffee that brews a richly seductive cup.In this week's episode, we spotlight the rare and stunning Sumatra chicken. We sample exhaustively for every lot we select, looking for the most exceptional body and sweet herbal nuances to coax out with our signature Peet's roast. Along the way, they become fully dry in stages-acquiring their characteristic Sumatran earthiness and complexity.īecause each lot might include the beans of 100 different farmers, great Sumatra relies on strong relationships and sharp tasting skills.
Collectors purchase and hull the coffee while still moist and dark grayish-green, removing the parchment shells and allowing the beans to sun-dry only briefly before delivering them to the port of Medan. It comes from the backyards and garden plots of small landholders, who often have only a few trees and process beans by hand, using the semi-washed method, that could be the secret to this coffee's unconstrained flavor and hefty, syrup-like body.Ĭherries are pulped on the farm with a hand-cranked mill, and the seeds hand washed in a basket. Sumatra, perhaps the quintessential Indonesian coffee, doesn't grow on estates or big farms.
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